Käthe Wohlfahrt - Recipes for Advent weekends

Weihnachten Rezepte Naschzeit

Dear customers, fans, and friends of Käthe Wohlfahrt,

Together with HeyFoodsister, a sister duo from the Tauber valley, we would like to sweeten your Advent weekends a little. Annalena and Johanna have been inspired by our fabulous products and created recipes for you and put them in a tasty scene. We will present to you a total of five sweet temptations until Christmas Eve in the newsletter, on Facebook and on Instagram. The recipes are available for download and printing here.

Try out the recipes by yourself and if you like, you can share your moment with these wonderful delicacies on Facebook and Instagram with #mykäthe.

Have fun baking and enjoy! ❤️ 😋

Christmas - "Almlond cookie (spekulatius) tartlet" recipe
Käthe Wohlfahrt - Almlond cookie (spekulatius) tartlet recipe

Here you can download (PDF) and print the Almlond cookie (spekulatius) tartlet recipe

4th Advent - "Spitzbuben cookies" recipe
Käthe Wohlfahrt - Spitzbuben cookies recipe

Ingredients:
300 g flour
1 pinch of salt
100 g sugar
1 small sachet vanilla sugar
210 g butter
2 egg yolk
ca. 100 g apricot/rosehip jam
Icing sugar to dust

Here you can download (PDF) and print the Spitzbuben cookies recipe

3rd Advent - "Christmas stollen" recipe
Käthe Wohlfahrt - Christmas stollen recipe

Ingredients:
75 g raisins
50 g candied lemon peel
50 g candied orange peel
50 g ground almonds
50 g chopped almonds
50 ml rum
125 ml lukewarm milk
1 yeast cube
150 g sugar
500 g flour
1/2 tsp salt
1 tsp vanilla paste
1/2 TL cardamom
1 pinch of nutmeg
200 g soft butter
100 g butter
Icing sugar

Here you can download (PDF) and print the Christmans stollen recipe

2nd Advent - "Apple Cinnamon Punch" recipe
Käthe Wohlfahrt - Apple Cinnamon Punch recipe

Ingredients:
1 apple
1 liter of naturally cloudy apple juice
1 organic orange
2 cinnamon sticks
1 star anise

Here you can download (PDF) and print the Apple Cinnamon Punch recipe

1st Advent - "Gingerbread" recipe
Käthe Wohlfahrt Lebkuchen Rezept

For the dough:
250 g honey
150 g brown sugar
1 small sachet vanilla sugar
125 g butter
1 egg
550 g flour
15 g cocoa powder
1 pinch of cloves
1/4 tsp cardamom
1 pinch of nutmeg
1,5 tsp cinnamon

As decoration:
Icing

Here you can download (PDF) and print the Gingerbread recipe